Unstuffed Peppers
Unstuffed Peppers are an easy weeknight dinner just like stuffed peppers. This stuffed pepper skillet recipe is a super easy skillet meal!
Servings: 6 servings
Ingredients
- 1 lb Ground Beef
- 1 small Onion diced
- 1 tbsp Minced Garlic
- 1/2 cup Green Bell Pepper diced
- 1/2 cup Red Bell Pepper diced
- 1/2 cup Yellow Bell Pepper diced
- 28 oz can Diced Tomatoes
- 3/4 cup White Rice
- 1 3/4 cup Beef Broth
- 1 tbsp Italian Seasoning
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 cup Shredded Cheese
- 1 tbsp Parsley chopped (optional)
Instructions
- Toss onions and galic in a large skillet over medium heat for a couple of minutes until onions are translucent.
- Crumble ground beef into the pan and cook until no longer pink.
- Drain excess fat.
- Add diced peppers, diced tomatoes, rice, stock, italian seasoning, salt and pepper. Stir to combine.
- Bring to a boil, reduce heat back to medium, cover and simmer for 20 minutes.
- Uncover, stir and fluff rice.
- Top with cheese.
- Reduce heat to low and cover to melt cheese.
- Garnish with chopped parsley if desired.
Nutrition
Calories: 439kcal | Carbohydrates: 30g | Protein: 26g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 932mg | Potassium: 672mg | Fiber: 3g | Sugar: 5g | Vitamin A: 938IU | Vitamin C: 64mg | Calcium: 281mg | Iron: 4mg