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Carrot Bread

Carrot Bread is a sweet loaf of easy homemade bread sweetened up with grated carrots. Goes great with cinnamon cream cheese frosting on top!
Course Dessert
Cuisine American
Keyword Carrot Bread
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 16 servings
Calories 196kcal
Author Jen

Ingredients

Bread

  • 2 cup Flour
  • 1 cup Sugar
  • 1 1/2 tsp Baking Soda
  • 1 1/2 tsp Cinnamon
  • 1 tsp Salt
  • 1/2 tsp Nutmeg
  • 2 1/2 cup Carrots grated
  • 3 eggs
  • 3/4 cup Vegetable Oil
  • 1/4 cup Milk
  • 1 tsp Vanilla

Frosting

  • 4 oz Cream Cheese softened
  • 2 tbsp Butter softened
  • 1 cup Powdered Sugar
  • 1/2 tsp Vanilla
  • 1/4 tsp Cinnamon

Instructions

Bread

  • Preheat oven to 350.
  • Line a 9x5" loaf pan with a piece of parchment paper.
  • In one bowl, whisk together the flour, granulated sugar, baking soda, salt, cinnamon and nutmeg. Set aside.
  • Thoroughly mix carrots, eggs, oil milk, and vanilla in a large bowl.
  • Add the dry ingredients to the wet mixture and mix until just combined.
  • Pour batter into the prepared pan and bake for about an hour, until a toothpick inserted in center comes out clean.
  • Cool bread completely in the pan.

Frosting

  • Cream together the cream cheese and butter in a medium bowl. Add in the vanilla and cinnamon.
  • Add the powdered sugar and beat on low until blended and creamy.
  • Remove cooled bread from pan and frost.

Nutrition

Calories: 196kcal | Carbohydrates: 35g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 309mg | Potassium: 110mg | Fiber: 1g | Sugar: 21g | Vitamin A: 3532IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg