Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print
Pin
No ratings yet
Berry Cobbler
Berry Cobbler is such a warm and melty treat packed with fruity flavors. An easy summer dessert that’s perfect with a scoop of ice cream.
Course
Dessert
Cuisine
American
Keyword
Berry Cobbler, Easy Berry Cobbler, Mixed Berry Cobbler
Prep Time
7
minutes
Cook Time
1
hour
Total Time
1
hour
7
minutes
Servings
6
servings
Calories
406
kcal
Author
Jen
Ingredients
3
cup
Blueberries
2
cup
Raspberries
2
cup
Blackberries
1 1/4
cup
Sugar
divided
2
tbsp
Cornstarch
1
tsp
Lemon Juice
1/3
tsp
Vanilla
1 1/2
cup
Flour
2 1/4
tsp
Baking Powder
3/4
tsp
Salt
1 1/2
cup
Milk
Instructions
Preheat oven to 350.
Grease a 9x13" Baking dish and set aside.
Place all of the berries in a large bowl.
Add 1/4 cup sugar, the cornstarch, lemon juice and vanilla. Toss to coat.
Transfer mixture to prepared baking dish.
In another bowl, whisk together remaining sugar, flour, baking powder and salt.
Add in milk slowly while whisking.
Pour batter evenly over berries in baking dish.
Bake for 55-60 minutes until top is golden brown.
Notes
Note: Baking times will vary.
Nutrition
Calories:
406
kcal
|
Carbohydrates:
91
g
|
Protein:
7
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
476
mg
|
Potassium:
323
mg
|
Fiber:
8
g
|
Sugar:
56
g
|
Vitamin A:
255
IU
|
Vitamin C:
28
mg
|
Calcium:
197
mg
|
Iron:
2
mg