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5 from 1 vote

Berry Cobbler

Berry Cobbler is such a warm and melty treat packed with fruity flavors. An easy summer dessert that’s perfect with a scoop of ice cream.
Course Dessert
Cuisine American
Keyword Berry Cobbler, Easy Berry Cobbler, Mixed Berry Cobbler
Prep Time 7 minutes
Cook Time 1 hour
Total Time 1 hour 7 minutes
Servings 6 servings
Calories 406kcal
Author Jen

Ingredients

  • 3 cup Blueberries
  • 2 cup Raspberries
  • 2 cup Blackberries
  • 1 1/4 cup Sugar divided
  • 2 tbsp Cornstarch
  • 1 tsp Lemon Juice
  • 1/3 tsp Vanilla
  • 1 1/2 cup Flour
  • 2 1/4 tsp Baking Powder
  • 3/4 tsp Salt
  • 1 1/2 cup Milk

Instructions

  • Preheat oven to 350.
  • Grease a 9x13" Baking dish and set aside.
  • Place all of the berries in a large bowl.
  • Add 1/4 cup sugar, the cornstarch, lemon juice and vanilla. Toss to coat.
  • Transfer mixture to prepared baking dish.
  • In another bowl, whisk together remaining sugar, flour, baking powder and salt.
  • Add in milk slowly while whisking.
  • Pour batter evenly over berries in baking dish.
  • Bake for 55-60 minutes until top is golden brown.

Notes

Note: Baking times will vary. 

Nutrition

Calories: 406kcal | Carbohydrates: 91g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 476mg | Potassium: 323mg | Fiber: 8g | Sugar: 56g | Vitamin A: 255IU | Vitamin C: 28mg | Calcium: 197mg | Iron: 2mg