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Pepperoni Pizza Crescent Rolls

Pepperoni Pizza Crescent Rolls are easy to make and packed with flavor. This is a simple appetizer or snack recipe that’s too tasty to miss!
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: Italian
Keyword: Pepperoni Pizza Crescent Rolls
Servings: 8
Author: Jen CIncyshopper

Ingredients

  • 1 can Crescent Rolls
  • 32-40 slices Pepperoni
  • 4 Mozzarella String Cheese
  • 2 tbsp Butter
  • 2 tsp Italian Seasoning

Instructions

  • Preheat oven to 375.
  • Cut each string cheese in half.
  • Melt butter, add seasoning and stir until blended. Set aside.
  • Unroll and separate crescent rolls.
  • Cover with 4 or 5 overlapping slices of pepperoni and a cut cheese piece.
  • Roll up and place on a baking sheet.
  • Brush each roll with the seasoned butter.
  • Bake for 10-15 minutes, until golden brown.
  • Serve with warm pizza or marinara sauce.

Nutrition

Calories: 205kcal | Carbohydrates: 12g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 498mg | Potassium: 29mg | Fiber: 1g | Sugar: 3g | Vitamin A: 98IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg