Strawberry Cheesecake Poke Cake
Strawberry Cheesecake Poke Cake is the perfect mix of moist cake and creamy filling. So easy to make with only 4 ingredients needed!
Servings: 12
Ingredients
- 1 box Strawberry Cake Mix + ingredients
- 1 box Instant Cheesecake Pudding Mix 3.5 oz
- 2 cup Milk
- 8 oz Cool Whip thawed
- Diced strawberries optional
Instructions
- Make the cake according to package instructions.
- Allow to cool.
- Poke holes in the cake with the handle of a wooden spoon.
- In a large bowl, whisk together pudding mix and milk.
- Allow the pudding to slightly thicken.
- Pour pudding over the cake, making sure to get into all of the holes.
- Spread whipped topping over cake.
- Garnished with diced strawberries, if desired.
Notes
A strawberry-flavored cake works best for this recipe. They can be found at almost all grocery stores.
Nutrition
Calories: 309kcal | Carbohydrates: 43g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 142mg | Potassium: 74mg | Fiber: 1g | Sugar: 11g | Vitamin A: 99IU | Calcium: 66mg | Iron: 1mg