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Strawberry Cheesecake Poke Cake

Strawberry Cheesecake Poke Cake is the perfect mix of moist cake and creamy filling. So easy to make with only 4 ingredients needed!
Course Dessert
Cuisine American
Keyword Strawberries n cream cake, Strawberry cake, Strawberry Cheesecake Poke Cake, Strawberry poke cake
Prep Time 10 minutes
Cook Time 35 minutes
Chill Time 2 hours
Servings 12
Calories 309kcal
Author Jen

Ingredients

  • 1 box Strawberry Cake Mix + ingredients
  • 1 box Instant Cheesecake Pudding Mix 3.5 oz
  • 2 cup Milk
  • 8 oz Cool Whip thawed
  • Diced strawberries optional

Instructions

  • Make the cake according to package instructions.
  • Allow to cool.
  • Poke holes in the cake with the handle of a wooden spoon.
  • In a large bowl, whisk together pudding mix and milk.
  • Allow the pudding to slightly thicken.
  • Pour pudding over the cake, making sure to get into all of the holes.
  • Spread whipped topping over cake.
  • Garnished with diced strawberries, if desired.

Notes

A strawberry-flavored cake works best for this recipe. They can be found at almost all grocery stores.

Nutrition

Calories: 309kcal | Carbohydrates: 43g | Protein: 4g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 142mg | Potassium: 74mg | Fiber: 1g | Sugar: 11g | Vitamin A: 99IU | Calcium: 66mg | Iron: 1mg