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Ranch Grilled Chicken Legs

Ranch Grilled Chicken Legs are delicious, juicy, and cooked perfectly. This is an easy grill recipe that’s great for grill-outs and barbecues!
Course Main Course
Cuisine American
Keyword BBQ Ranch Chicken, Grilled Chicken Drumsticks, Ranch Drumsticks, Ranch Grilled Chicken Legs
Prep Time 35 minutes
Cook Time 23 minutes
Servings 2
Calories 340kcal
Author Jen


  • 1/4 cup Kosher Salt
  • 6 cup Warm Water
  • 5-6 Chicken Drumsticks about 2 lbs
  • 1 packet Ranch Seasoning Mix 1 oz


  • In a large bowl combine kosher salt and water to make brine.
  • Add chicken to a bowl and let sit for 30 minutes.
  • Remove chicken and pat dry. Set aside.
  • Turn the grill on high to preheat. If your grill tends to stick, grease with a little oil before starting.
  • Rub the seasoning mix into the drumsticks on all sides.
  • Place chicken on grill and sear for 4 minutes.
  • Turn chicken over and sear the other side for 4 minutes.
  • Reduce to low and cook for another 15 minutes, turning frequently.
  • Make sure the internal temperature is at least 165.


Be sure the internal temperature of the chicken reaches 165 degrees. You can serve with a ranch dressing for dipping if you like.


Calories: 340kcal | Carbohydrates: 8g | Protein: 33g | Fat: 18g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 15429mg | Potassium: 425mg | Vitamin A: 87IU | Calcium: 49mg | Iron: 1mg