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Pineapple Glazed Ham

Pineapple Glazed Ham is dressed with pineapples and a rich sugar glaze. Served as a main course, this would make for a great holiday dinner!
Course Main Course
Cuisine American
Keyword Glazed Ham, Pineapple Baked Ham, Pineapple Brown Sugar ham, Pineapple Glazed Ham, Pineapple Ham
Prep Time 25 minutes
Cook Time 4 hours
Servings 14
Calories 682kcal
Author Jen


  • 7-8 lb Bone-in Ham
  • 1 can Pineapple Rings in Juice 20 oz
  • 1 cup Brown Sugar
  • 12 oz Sprite or 7Up
  • 1/2 cup whole cloves
  • 4 oz Maraschino Cherries


  • Preheat the oven to 325 degrees.
  • Using a sharp knife, remove the tougher rind from the outside of the ham.
  • Place the ham, cut side down, in a roasting pan.
  • Score the outside of the ham with a diamond pattern about 1/4 inch deep.
  • Pour the juice from the pineapple rings into a medium bowl, and set rings aside.
  • Add the brown sugar and soda. Stir until sugar is dissolved.
  • Pour the mixture over the ham.
  • Press a whole clove into the middle of each diamond.
  • Place the pineapple rings over the outside of the ham, securing it with toothpicks.
  • Place a cherry in the middle of each pineapple ring and secure it with a toothpick.
  • Bake uncovered for 4 hours, basting frequently until the internal temperature reaches 160.
  • Remove toothpicks before serving.


If the ham begins to begin browning too quickly, add a foil tent to keep it from drying out.
Be sure to bast frequently to achieve a moist ham. I bast mine at least every 30 minutes for the juiciest meat. 


Calories: 682kcal | Carbohydrates: 33g | Protein: 50g | Fat: 39g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 141mg | Sodium: 2723mg | Potassium: 808mg | Fiber: 4g | Sugar: 27g | Vitamin A: 37IU | Vitamin C: 4mg | Calcium: 94mg | Iron: 3mg