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Corned Beef and Cabbage

Corned Beef and Cabbage is a delicious, filling meal that’s easy to make. A traditional Irish dish that’s perfect for St. Patrick’s Day!
Course Main Course
Cuisine American
Keyword Corned Beef and Cabbage
Prep Time 10 minutes
Cook Time 3 hours
Servings 2
Calories 2037kcal
Author Jen


  • 3 lb Corned Beef Brisket with Spice Packet
  • 6-7 Medium Potatoes cut in half
  • 5 Carrots peeled and cut into 3" pieces
  • 1 Onion cut into wedges
  • 1 head Cabbage cut into wedges


  • Put beef brisket in large pot and cover with water.
  • Bring to a boil and skim off frothy material that accumulates on top.
  • Add the spice packet, reduce heat, cover and simmer for 2 1/2 hours until tender.
  • Add potatoes, carrots and onions.
  • Cook until the vegetables are almost tender about 15 minutes.
  • Add the cabbage and cook for 15 more minutes.
  • Remove meat and let rest 15 minutes.
  • Slice meat across the grain before serving.
  • Plate meat with vegetables and drizzle with juices from pot.


Note: use the included seasoning packet with brisket for the best flavor.


Calories: 2037kcal | Carbohydrates: 159g | Protein: 121g | Fat: 103g | Saturated Fat: 33g | Cholesterol: 367mg | Sodium: 8508mg | Potassium: 6051mg | Fiber: 31g | Sugar: 29g | Vitamin A: 25935IU | Vitamin C: 489mg | Calcium: 369mg | Iron: 19mg