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5 from 2 votes

2 Ingredient Strawberry Fudge

Microwave Strawberry Fudge is a simple & delicious no-bake fudge that's perfect for Valentine's day. So easy to make with just 2 ingredients!
Course Dessert
Cuisine American
Keyword Easy Fudge, Microwave Fudge, Strawberry Fudge
Prep Time 2 minutes
Cook Time 5 minutes
Servings 9
Calories 453kcal
Author Jen


  • 12 oz bag White Chocolate
  • 16 oz Strawberry Frosting
  • Heart shape decorations optional


  • Line 8×8 pan with parchment paper. Set aside.
  • Place white chocolate in a medium bowl and melt in a microwave by cooking in 30 second intervals, stirring, and repeating.
  • Add frosting to the bowl and stir until blended.
  • Spread into prepared pan.
  • Decorate top if desired.
  • Place in refrigerator for at least an hour or two to set.
  • Use parchment paper to remove from the pan and cut into squares.
  • In this size pan, the fudge pieces are about 5/8″ thick. If you want thicker, make a double batch.


If you're using white chocolate, keep a close eye on it- you want to heat it until it's just melted. If you heat it until it's really runny, your fudge might not turn out correctly.


Calories: 453kcal | Carbohydrates: 62g | Protein: 2g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 8mg | Sodium: 158mg | Potassium: 108mg | Fiber: 1g | Sugar: 58g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg