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5 from 1 vote

Instant Pot Rice

Instant Pot Rice is the easiest way to cook up white, basmati, or jasmine rice. This is the perfect recipe for bowls, burritos, and more!
Course Side Dish
Cuisine American
Keyword Instant Pot Rice
Prep Time 20 minutes
Cook Time 4 minutes
Servings 2
Calories 338kcal
Author Jen


  • 1 cup White Rice long grain
  • 1 1/4 cup Water
  • 1/2 tsp Salt


  • Rinse rice in cold water, then drain.
  • In the Instant Pot, combine the rinsed rice, water, and salt. Stir.
  • Cook on high pressure for 4 minutes.
  • After cooking is finished, allow the rice to sit for 10 minutes before doing a quick pressure release.
  • Fluff rice with a fork.


Be sure to wash your rice with water first- Rinsing washes off excess starches- mostly on the surface of the rice grains.


Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 593mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 26mg | Iron: 1mg