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Gingerbread Cheesecake Dip

Gingerbread Cheesecake Dip is perfectly sweetened and flavored with baking spices. This recipe makes the perfect easy Christmas appetizer!
Course Appetizer
Cuisine American
Keyword Gingerbread Cheesecake Dip
Prep Time 7 minutes
Cook Time 1 minute
Servings 12
Calories 131kcal
Author Jen


  • 8 oz Cream Cheese softened
  • 1/4 cup Brown Sugar
  • 1/2 cup Powdered Sugar
  • 3 tbsp Molasses
  • 1 tsp Ground Ginger
  • 1 tsp Ground Cinnamon
  • 1/8 tsp Ground Nutmeg
  • 4 oz Cool Whip


  • Beat the cream cheese until smooth.
  • Add the brown sugar and powdered sugar. Beat until incorporated.
  • Add molasses and beat until incorporated.
  • Add the ginger, cinnamon, and nutmeg and beat until smooth and combined.
  • Fold the Cool Whip into the mixture until blended.
  • Refrigerate until ready to serve.


Calories: 131kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 71mg | Potassium: 116mg | Fiber: 1g | Sugar: 15g | Vitamin A: 270IU | Calcium: 45mg | Iron: 1mg