Gingerbread Cheesecake Dip
Gingerbread Cheesecake Dip is perfectly sweetened and flavored with baking spices. This recipe makes the perfect easy Christmas appetizer!
Servings: 12
Ingredients
- 8 oz Cream Cheese softened
- 1/4 cup Brown Sugar
- 1/2 cup Powdered Sugar
- 3 tbsp Molasses
- 1 tsp Ground Ginger
- 1 tsp Ground Cinnamon
- 1/8 tsp Ground Nutmeg
- 4 oz Cool Whip
Instructions
- Beat the cream cheese until smooth.
- Add the brown sugar and powdered sugar. Beat until incorporated.
- Add molasses and beat until incorporated.
- Add the ginger, cinnamon, and nutmeg and beat until smooth and combined.
- Fold the Cool Whip into the mixture until blended.
- Refrigerate until ready to serve.
Nutrition
Calories: 131kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 71mg | Potassium: 116mg | Fiber: 1g | Sugar: 15g | Vitamin A: 270IU | Calcium: 45mg | Iron: 1mg