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Cranberry Brie Bites

Cranberry Brie Bites are an easy, bite-sized snack that's perfect for parties. These fruity, cheesy bites make for a great holiday appetizer!
Course Appetizer
Cuisine American
Keyword Cranberry Appetizer, Cranberry Bri Bites, Holiday Appetizer
Prep Time 10 minutes
Cook Time 14 minutes
Servings 36
Calories 57kcal
Author Jen

Ingredients

  • 1 Puff Pastry Sheet
  • 4 oz Brie Cheese
  • 3/4 cup Whole Berry Cranberry Sauce
  • 1 Rosemary sprig

Instructions

  • Preheat oven to 375.
  • Heavily grease mini muffin tin.
  • Spread a little flour out onto your counter.
  • Cut pastry sheet into 36 squares (about 1 3/4").
  • Place squares into muffin tin slots.
  • Top each with a teaspoon of cranberry sauce.
  • Bake for 12 minutes.
  • Cut brie into small pieces and place on top of cranberry and top with a couple leaves of rosemary.
  • Bake another 2 minutes to melt brie.
  • Serve warm.

Notes

Drop in a very small piece of your brie. If you add too much, they will not be as pretty.

Nutrition

Calories: 57kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 38mg | Potassium: 10mg | Fiber: 1g | Sugar: 2g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg