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4.5 from 2 votes

Hot Spinach Dip

Warm Spinach Dip has got to be the perfect party dip. Your guests will love this warm, tasty, and delicious recipe, no matter the occasion!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 22 minutes
Servings 6
Calories 245kcal
Author Jen


  • 6 oz fresh Spinach
  • 5 oz Cream Cheese softened
  • 1/2 cup Sour Cream
  • 1/2 tsp minced Garlic
  • 1/4 tsp Salt
  • dash Black Pepper
  • 1/2 cup Parmesan Cheese grated
  • 1 1/2 cups shredded Mozzarella Cheese divided
  • 3/4 tbsp Parsley chopped


  • Preheat oven to 375.
  • Grease a small baking dish and set aside (I used 9x6").
  • In a medium skillet heat a teaspoon of olive oil over medium heat.
  • When hot, add spinach and cook until wilted and hot.
  • Squeeze out moisture and chop spinach.
  • In a large bowl combine spinach, cream cheese, sour cream, garlic, salt, pepper, parmesan cheese and half the mozzarella cheese until combined.
  • Spread the spinach mixture into the prepared dish.
  • Top with remaining mozzarella cheese.
  • Bake for 20 minutes or until dip is bubbly and cheese is melted.
  • Turn on broiler and cook for a couple more minutes until cheese starts to brown.
  • Sprinkle with chopped parsley snd serve.


Calories: 245kcal | Carbohydrates: 4g | Protein: 12g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 514mg | Potassium: 250mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3399IU | Vitamin C: 9mg | Calcium: 306mg | Iron: 1mg