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No Bake Apple Pie

No Bake Apple Pie needs no oven to taste good! Graham cracker crust and homemade apple pie filling are all you need for this easy pie recipe.
Course Dessert
Cuisine American
Keyword Apple Pie, No Bake Apple Pie
Prep Time 15 minutes
Cook Time 30 minutes
Refrigerate Time 2 hours
Servings 8 Slices
Calories 193kcal
Author Jen


  • 6 Apples cored peeled and sliced
  • 1 tsp Apple Pie Spice
  • 1 3/4 cup Water
  • 1 3 oz box Lemon Gelatin
  • 1 4.6 oz box Cook and Serve Vanilla Pudding
  • 1 tsp Vanilla
  • 1 10 inch Graham Cracker Pie Crust
  • 1/4 cup Crushed Cinnamon Graham Cracker Topping


  • Heat apples, water, apple pie spice and gelatin in a large pan over medium heat.
  • Bring to a boil, then reduce heat and simmer for 20 minutes, until apples are tender.
  • Add vanilla pudding mix and cook until thickened (about 10-15 minutes).
  • Remove from heat and add vanilla extract.
  • Transfer contents to pie crust.
  • Refrigerate for at least 2 hours.
  • Sprinkle top of pie with graham cracker crumbs.


Calories: 193kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 124mg | Potassium: 175mg | Fiber: 4g | Sugar: 19g | Vitamin A: 74IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg