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Air Fryer French Fries

Air Fryer French Fries are a crispy, healthy, and easy side dish. These homemade fries are better than any fast food fries you can get!
Course Side Dish
Cuisine American
Keyword Air Fryer French Fries, French Fries
Prep Time 8 minutes
Cook Time 15 minutes
Servings 2 Servings
Calories 97kcal
Author Jen


  • 1 medium Yukon Gold Potato
  • 1/2 tbsp Olive Oil
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper


  • Wash (scrub) potato or peel if desired.
  • Cut potato into 1/8" sticks (french fry shape).
  • Submerge sticks in a bowl of cold water for 20 minutes.
  • Preheat airfryer to 375.
  • Pull potatoes out of water and pat dry.
  • Empty bowl of water and dry with paper towel.
  • Put dry potatoes back in bowl ond drizzle with olive oil. Toss to coat.
  • Sprinkle with salt and pepper and toss to coat.
  • Place single layer of potatoes in air fryer and cook for 10-15 minutes until crisp and golden brown.
  • Serve immediately.


Calories: 97kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 296mg | Potassium: 358mg | Fiber: 2g | Sugar: 1g | Vitamin C: 17mg | Calcium: 10mg | Iron: 1mg