Easy Apple Danish
Easy Apple Danish makes for a sweet breakfast and dessert- especially in Fall! We used crescent roll dough and apple pie filling to make this easy treat.
Servings: 4 Rolls
Ingredients
- 10 oz Apple Pie Filling
- 8 uncooked Crescent Rolls 1 large or 2 small cans
- 2 tbsp melted Butter
- 2 tbsp Brown Sugar
- 1/4 tsp Cinnamon
- 1 1/2 tbsp Butter
- 1/4 cup Flour
- 1/2 cup Powdered Sugar
- 2 tbsp Milk
- 1/4 tsp Vanilla
Instructions
- Preheat oven to 375.
- Grease a cookie sheet and set aside.
- Dice apple pie filling into very small pieces. Set aside.
- Unroll dough into 4 rectangles and seal perforations by pinching.
- Brush each rectangle with melted butter and sprinkle with a tablespoon of sugar.
- Roll each up log ways and pinch to seal.
- Coil into a spiral and slightly press down middle to make room for apple filling.
- Place on prepared cookie sheet.
- Top each with about 1/4 of apple filling.
- Mix the brown sugar, cinnamon, and flour together.
- Cut in the butter until crumbles form.
- Sprinkle evenly over each roll.
- Bake until golden brown (about 16-18 minutes).
- In a small bowl, combine powdered sugar, milk and 1/4 teaspoon vanilla and stir until smooth.
- Drizzle over each roll.
Nutrition
Calories: 471kcal | Carbohydrates: 68g | Protein: 3g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 27mg | Sodium: 567mg | Potassium: 42mg | Fiber: 1g | Sugar: 36g | Vitamin A: 328IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg