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Peach Pie Filling

Homemade Peach Pie Filling is a sweet and simple recipe you can use in all kinds of desserts. With just one easy change, you can even can it!
Prep Time10 minutes
Cook Time28 minutes
Course: Dessert
Cuisine: American
Keyword: Peach Pie Filling
Servings: 1 Pie
Author: Jen CIncyshopper

Ingredients

  • 1 cup Water
  • 1 tbsp Lemon Juice
  • 1 cup Sugar
  • 1/4 cup Cornstarch
  • 1 tsp Vanilla
  • 7 Peaches peeled, pitted and sliced.

Instructions

  • Add water, lemon juice, sugar and cornstarch to a large pan.
  • Cook over medium high heat for 8 minutes or until mixture thickens, stirring constantly.
  • Add peach slices and vanilla.
  • Cook for another 20 minutes until peaches are tender.
  • Allow to cool completely before refrigerating.

Nutrition

Calories: 1321kcal | Carbohydrates: 331g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Sodium: 17mg | Potassium: 1995mg | Fiber: 16g | Sugar: 289g | Vitamin A: 3423IU | Vitamin C: 75mg | Calcium: 63mg | Iron: 3mg