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Frosted Strawberry Lemonade

Frosted Strawberry Lemonade is refreshing for summer. It's easy to make and full of strawberry and lemon flavors.
Course Dessert, Drinks
Cuisine American
Keyword Frosted Strawberry Lemonade
Prep Time 10 minutes
Cook Time 1 minute
Chill Time 1 hour
Servings 6 Servings
Calories 81kcal
Author Jen


  • 1 cup Fresh Squeezed Lemon Juice
  • 1/2 cup Sugar
  • 2 1/2 cups Water
  • Edy's Slow Churn Vanilla Ice Cream
  • 1 tbsp Strawberry Ice Cream Topping
  • several drops Red Food Color optional


  • Add lemon juice and sugar to pitcher.
  • if you are using bottled lemon juice, increase amout to 1 1/2 cups.
  • Stir until sugar is dissolved.
  • Add water and stir until well mixed.
  • Refrigerate at least 1 hour to chill.
  • Add 1 cup chilled lemonade, 2 teaspoons of strawberry topping and 2 cups (about 4 scoops) ice cream to blender.
  • You can also add food colofing if desired.
  • Pour into cup and garnish with lemon slice and strawberry if desired.


Calories: 81kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 42mg | Fiber: 1g | Sugar: 19g | Vitamin C: 16mg | Calcium: 5mg | Iron: 1mg