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Bunny Crescent Rolls

Easter Bunny Crescent Rolls are cute and so easy to make! Grab a can of crescent rolls or make homemade dough for these adorable bunnies.
Course Side Dish
Cuisine American
Keyword Bunny Rolls, Easter
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8 Rolls
Calories 12kcal
Author Jen


  • 1 can Crescent Rolls


  • Lightly grease or spray baking sheet. Set aside.
  • Preheat oven to 350.
  • Unroll dough and separate into 8 triangles.
  • Work with one triangle at a time.
  • Cut off end of triangle (about 1 3/4"). Set aside.
  • Gather up remain dough from triangle form into a ball and roll with your hands to form a 10 inch "snake".
  • Form into a figure 8 type shape closing top loop leaving "ears" (see photo).
  • Roll original small trianle into a ball and place onto the open loop in the figure 8.
  • Place onto prepared sheet.
  • Bake until golden browned, about 10 minutes.


Calories: 12kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 27mg | Sugar: 1g | Iron: 1mg