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chicken spaghetti casserole in red dish
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Chicken Spaghetti

Chicken Spaghetti is a hearty, delicious casserole you can make with rotisserie chicken! Make this recipe tonight, and your family will be asking for seconds!
Course Main Course
Cuisine American
Keyword chicken spaghetti
Prep Time 15 minutes
Cook Time 1 hour
Servings 6 Servings
Calories 551kcal
Author Jen

Ingredients

  • 1/3 lb Spaghetti
  • 1 tbsp Olive Oil
  • 1/2 Red Pepper diced
  • 1/2 Medium Onion diced
  • 2 can 10.5 oz Cream of Mushroom Soup
  • 1 can 10 oz Diced Tomatoes
  • 1 tsp Minced Garlic
  • 1/8 tsp Crushed Red Pepper
  • 1 tsp Basil
  • 1 tsp Oregano
  • 3/4 cup Milk
  • 2 lb Shredded Chicken
  • 8 oz Cheddar Cheese shredded and divided

Instructions

  • Cook spaghetti to according to box directions to al dente stage. Drain and set aside.
  • Preheat oven to 350.
  • Add oil to large oven-safe pan over medium heat.
  • Add onion and peppers. Cook until tender.
  • Add condensed soup, milk, tomatoes, garlic, oregano, basil, and red pepper.
  • Whisk until blended.
  • Add shredded chicken and 1 1/2 cups cheese and mix well.
  • Add al dente spaghetti and stir until combined.
  • Top with remaining cheese and bake at 350 degrees for at least 40 minutes.

Nutrition

Calories: 551kcal | Carbohydrates: 23g | Protein: 52g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 156mg | Sodium: 364mg | Potassium: 514mg | Fiber: 1g | Sugar: 3g | Vitamin A: 831IU | Vitamin C: 14mg | Calcium: 335mg | Iron: 3mg