Roasted cauliflower is a super simple and fast recipe that turns this healthy vegetable into a side dish that is packed with flavor. This tasty recipe will soon become a family favorite!
Servings 4 servings
- 1 1/2 lb Cauliflower florets
- 1/4 cup Olive Oil
- 1/4 tsp Garlic Powder
- 1 tsp Kosher Salt
- 1/2 tsp Black Pepper
- 1 tsp Thyme
Preheat the oven to 450.
Place cauliflower in bowl and drizzle with olive oil.
Season with thyme, garlic powder, salt and pepper.
Toss to coat.
Transfer to a baking sheet.
Bake about 20 minutes, until browned and tender.
Calories: 163kcal | Carbohydrates: 9g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 633mg | Potassium: 509mg | Fiber: 3g | Sugar: 3g | Vitamin C: 82mg | Calcium: 37mg | Iron: 1mg