Instant Pot (No Soak)Baked Beans
If you are needing a quick, easy, and delicious side dish, these Instant Pot Baked Beans are going to be perfect. Since this is a no soak recipe, you can have them ready in no time at all. Great for summer BBQ's, picnics, and potlucks.
- 1 lb dried Navy Beans
- 6 cup Water
- 1 Onion diced
- 10 slices Bacon diced
- 3/4 cup BBQ Sauce
- 1/2 cup Brown Sugar
- 2 tbsp Yellow Mustard
- 2 tbsp Worcestershire Sauce
- 1 1/2 tsp Salt divided
- 1/2 tsp Garlic Powder
- 1/2 tsp Chili Powder
- 1 tsp Vinegar
- 3/4 cup Ketchup
Sort beans to remove debris and rinse and drain.
Place beans, 6 cups of water and 1 teaspoon salt in Instant Pot and cook on Bean setting for 60 minutes.
Allow to naturally release pressure.
Drain and set aside.
In a medium bowl, combine BBQ sauce, brown sugar, mustard, Worcestershire sauce, remaining salt, garlic powder, chili powder, vinegar and ketchup.
Whisk until blended and set aside.
Put Instant Pot on Saute (medium) add bacon.
Cook until rendered then add onion and cook until onion is transparent and bacon is cooked.
Drain excess grease if desired.
Add beans and sauce to Instant Pot and stir to combine.
Set Instant Pot on slow cooker setting and cook for 30 minutes.
Calories: 577kcal | Carbohydrates: 85g | Protein: 24g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 1792mg | Potassium: 1183mg | Fiber: 19g | Sugar: 37g | Vitamin A: 234IU | Vitamin C: 3mg | Calcium: 153mg | Iron: 5mg