Red White and Blue Crinkle Cookies
These Red, White, & Blue Crinkle Cookies will be great for your Memorial Day and 4th of July dessert. They are so simple! We make them with a boxed cake mix, Cool-Whip, and a few other ingredients. And... they are super patriotic.
- 1 box White Cake Mix
- 1 beaten Egg
- 8 oz Whipped Topping
- 1 tsp Vanilla
- Red Food Coloring
- Blue Food Coloring
- 1 cup Powdered Sugar
Preheat oven to 350.
Line a baking sheet with parchment paper. Set aside.
In a large mixing bowl, add cake mix, egg, whipped topping and vanilla.
Beat until blended.
Transfer half of batter/dough to another bowl and add red food coloring until rich red is achieved.
Add blue food coloring to other bowl to get a nice shade of blue.
Put the powdered sugar into a small shallow bowl.
Use a tablespoon to portion the dough into the bowl of sugar (I use silicone spatula to scrape balls from spoon into bowl).
Drop one scoop at a time into powdered sugar and roll to completely coat.
Place each onto the prepared baking sheet leaving several inches between each.
Bake for 11 to 13 minutes or until cookies set.
Allow to cool on the baking sheet for 5 minutes then transfer to wire rack to finish cooling.
Calories: 287kcal | Carbohydrates: 49g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 309mg | Potassium: 24mg | Sugar: 33g | Vitamin A: 34IU | Calcium: 75mg | Iron: 2mg