Red White and Blue Crinkle Cookies
These Red, White, & Blue Crinkle Cookies will be great for your Memorial Day and 4th of July dessert. They are so simple! We make them with a boxed cake mix, Cool-Whip, and a few other ingredients. And... they are super patriotic.
Servings: 12
Ingredients
- 1 box White Cake Mix
- 1 beaten Egg
- 8 oz Whipped Topping
- 1 tsp Vanilla
- Red Food Coloring
- Blue Food Coloring
- 1 cup Powdered Sugar
Instructions
- Preheat oven to 350.
- Line a baking sheet with parchment paper. Set aside.
- In a large mixing bowl, add cake mix, egg, whipped topping and vanilla.
- Beat until blended.
- Transfer half of batter/dough to another bowl and add red food coloring until rich red is achieved.
- Add blue food coloring to other bowl to get a nice shade of blue.
- Put the powdered sugar into a small shallow bowl.
- Use a tablespoon to portion the dough into the bowl of sugar (I use silicone spatula to scrape balls from spoon into bowl).
- Drop one scoop at a time into powdered sugar and roll to completely coat.
- Place each onto the prepared baking sheet leaving several inches between each.
- Bake for 11 to 13 minutes or until cookies set.
- Allow to cool on the baking sheet for 5 minutes then transfer to wire rack to finish cooling.
Nutrition
Calories: 287kcal | Carbohydrates: 49g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 309mg | Potassium: 24mg | Sugar: 33g | Vitamin A: 34IU | Calcium: 75mg | Iron: 2mg