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Copycat Taco Bell Mexican Pizza Recipe

Author Jen

Ingredients

  • 1/2 lb Ground Beef
  • 1/2 package Taco Seasoning Mix
  • 2 tbsp Water
  • 8 White Corn Tortillas
  • 16 oz Refried Beans
  • 1/3 cup Enchilada Sauce
  • 1/3 cup Thick and Chunky Salsa
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
  • 1/4 cup diced Tomatoes
  • 1/4 cup slice Green Onion green end
  • 1/4 cup Sliced Black Olives
  • Vegetable Oil for Frying

Instructions

  • Brown ground beef in a skillet.
  • Drain excess fat.
  • Add water and taco seasoning. Mix well.
  • Allow to simmer for 10 minutes on low.
  • Remove from heat.
  • Transfer taco meat to food processor and run until it is a fine consistency.
  • Heat Oil to 375 on stovetop.
  • Fry each tortilla for 30-45 seconds on each side and set on paper towels or paper bag to drain.
  • Preheat oven to 400.
  • Spread 1-2 tablespoons of beans on 4 tortillas.
  • Top beans with the meat mixture.
  • Top each of these with the remaining tortillas.
  • Top these tortillas with a blend of enchilada sauce and salsa.
  • Next add a mixture of the cheeses.
  • Then top with tomatoes and olives.
  • Optionally add green onion slices.
  • Bake in oven for 5-10 minutes or until cheese is melted.