Brown ground beef in a skillet.

Drain excess fat.

Add water and taco seasoning. Mix well.

Allow to simmer for 10 minutes on low.

Remove from heat.

Transfer taco meat to food processor and run until it is a fine consistency.

Heat Oil to 375 on stovetop.

Fry each tortilla for 30-45 seconds on each side and set on paper towels or paper bag to drain.

Preheat oven to 400.

Spread 1-2 tablespoons of beans on 4 tortillas.

Top beans with the meat mixture.

Top each of these with the remaining tortillas.

Top these tortillas with a blend of enchilada sauce and salsa.

Next add a mixture of the cheeses.

Then top with tomatoes and olives.

Optionally add green onion slices.

Bake in oven for 5-10 minutes or until cheese is melted.