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5 from 2 votes

CopyCat Cracker Barrel Coke Cake Recipe

Author Jen

Ingredients

  • CAKE:
  • 1/2 cup Butter
  • 1/2 cup Vegetable Oil
  • 1 cup Coca-Cola
  • 2 cup Sugar
  • 2 cup Flour
  • 2 Eggs
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 tsp Baking Soda
  • 1/2 cup Buttermilk or 1/2 cup Milk and 1 tsp Lemon Juice
  • 2 tsp Vanilla
  • FROSTING:
  • 3 cups powdered sugar
  • 1/2 cup Butter
  • 1/4 cup Coca-Cola
  • 1/2 cup Unsweetened Cocoa Powder
  • 1/4 cup Chocolate Syrup
  • 1 tsp Vanilla

Instructions

  • Grease and flour a 13x9 cake pan.
  • Preheat oven to 350.
  • In a saucepan, bring 1/2 cup butter, 1 cup Coke, and oil to a boil.
  • Combine flour and sugar. Add to saucepan and beat.
  • Remove from heat.
  • Add remain cake ingredients. Mix well and pour into prepared pan.
  • Bake fro 30 minutes or until toothpick inserted in center comes out clean.
  • Cream butter and 1/2 cup cocoa in a large bowl.
  • Add in 1/4 cup Coke, chocolate syrup, and 1 tsp vanilla.
  • Beat in powdered sugar 1/2 cup at a time, scraping down the sides frequently.
  • If frosting is too dry, add a little Coke to thin.
  • Frost the cake while it is still warm.
  • Serve with Vanilla Ice Cream.