Go Back
Print Pin
0 from 0 votes

Homemade Butterfinger Egg Recipe

Ingredients

  • 16 oz candy corn
  • 16 oz peanut butter
  • 16 oz Milk Chocolate chips

Instructions

  • Melt candy corn in microwave by heating for 30 seconds stirring and repeating until completely melted.
  • Add in peanut butter and mix until thoroughly combined. If mixture gets too hard to work with, microwave for another 30 seconds and then stir to mix.
  • Mixture will be warm to touch, but you need to form into egg shapes and place on parchment paper.
  • Place in freezer for to set. Ideally leave in freezer for several hours to make chocolate set up quickly in next step.
  • Melt chocolate in microwave by heating for 30 seconds stirring and repeating until completely melted.
  • Dip eggs in melted chocolate. Make sure to coat completely. Then return to parchment paper.
  • Place eggs back in freezer to set