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St Patrick’s Day Lucky Charms Cupcakes

Author Jen


  • 1 box White Cake Mix
  • 3 Eggs
  • 1/3 cup Vegetable Oil
  • 1 cup Water
  • 1/4 cup softened Butter
  • 7 oz Marshmallow Cream
  • 2 1/2 cup Powdered Sugar
  • 1 to 2 tbsp Milk
  • 1-2 cups Lucky Charms cereal
  • Green Decorating Sugar


  • Follow directions on box for cupcakes.
  • After baking move to cooling rack.
  • Combine butter and marshmallow cream in medium bowl on medium speed until blended.
  • Slowly add sugar beating until well blended.
  • Gradually add milk until desired consistency is reached.
  • Transfer half of icing to another bowl and add green food coloring and mix well to blend color.
  • Transfer green icing to zippered bag and clip corner to pipe.
  • Cut a small square in the center of each cupcake.
  • Fill hole with green icing.
  • Cut off inner part of removed "plug" and replace in cupcake.
  • Ice top of cupcake with white icing.
  • Place Lucky Charms pieces on top and sprinkle with green decoration sugar.