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4.93 from 14 votes

Easy Banana Bread

Grab yourself four overripe bananas and a few other items to make this super Easy Banana Bread. It's great for breakfast or even dessert. You will find it moist and delicious!
Course Dessert
Cuisine American
Keyword Banana Bread
Prep Time 10 minutes
Cook Time 1 hour
Servings 8
Calories 398kcal
Author Jen

Ingredients

  • 4 ripe Bananas
  • 1 cup Sugar
  • 2 Eggs beaten
  • 1 tsp Vanilla
  • 1/2 cup Vegetable Oil
  • 2 cup Flour 1 cup can be whole wheat
  • 1 tsp Baking Soda

Instructions

  • Preheat oven to 350.
  • Grease inside of a loaf pan with shortening.
  • In a large bowl, mash bananas.
  • Beat eggs and add to bowl.
  • Add sugar and oil and mix well.
  • Whisk together dry ingredients and add to banana mixture.
  • Mix well and pour into prepared pan.
  • Bake 50-60 minutes or until toothpick inserted in center comes out clean.

Nutrition

Calories: 398kcal | Carbohydrates: 62g | Protein: 5g | Fat: 15g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 154mg | Potassium: 261mg | Fiber: 2g | Sugar: 32g | Vitamin A: 97IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 2mg