Easy Banana Bread
Grab yourself four overripe bananas and a few other items to make this super Easy Banana Bread. It's great for breakfast or even dessert. You will find it moist and delicious!
- 4 ripe Bananas
- 1 cup Sugar
- 2 Eggs beaten
- 1 tsp Vanilla
- 1/2 cup Vegetable Oil
- 2 cup Flour 1 cup can be whole wheat
- 1 tsp Baking Soda
Preheat oven to 350.
Grease inside of a loaf pan with shortening.
In a large bowl, mash bananas.
Beat eggs and add to bowl.
Add sugar and oil and mix well.
Whisk together dry ingredients and add to banana mixture.
Mix well and pour into prepared pan.
Bake 50-60 minutes or until toothpick inserted in center comes out clean.
Calories: 398kcal | Carbohydrates: 62g | Protein: 5g | Fat: 15g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 154mg | Potassium: 261mg | Fiber: 2g | Sugar: 32g | Vitamin A: 97IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 2mg