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5 from 2 votes

Christmas Kitchen Sink Cookies

These Christmas Kitchen Sink Cookies are thick and chewy, sweet and salty. They are filled with sweet chocolate chips, M&M's, sprinkles, salty pretzels and potato chip pieces. This modern Christmas Cookie recipe is filled with everything but the kitchen sink.
Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Course: Dessert
Cuisine: American
Keyword: Christmas Kitchen Sink Cookies
Servings: 13 cookies
Author: Jen Lunsford

Ingredients

  • 1 1/2 cup Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 3/4 cup Butter softened
  • 3/4 cup Brown Sugar
  • 1/4 cup Sugar
  • 1 Egg room temperature
  • 2 tsp Vanilla Extract
  • 1/2 cup mini M&M's
  • 1/3 cup White Chocolate Chips
  • 1/3 cup Pretzel pieces
  • 1/3 cup Potato Chip pieces
  • 2 tbsp Jimmies Christmas colors

Instructions

  • Preheat oven to 350.
  • Line baking sheet(s) with silicone mat or parchment paper and set aside.
  • Whisk together flour, baking powder, baking soda and salt. Set aside.
  • In a large bowl, cream together butter, brown sugar and sugar until light and fluffy.
  • Add egg and vanilla and mix until blended and fluffy.
  • Add prepared dry ingredients and beat until combined.
  • Fold in the M&M's, white chocolate chips, pretzel pieces, potato chip pieces and sprinkles until combined.
  • Scoop dough into balls and place about 2" apart on prepared sheets.
  • Bake for 10-12 minutes until edges are lightly browned.
  • Allow to cool on baking sheet for 5 minutes then transfer to wire rack to finish cooling.

Notes

  • Use FRESH Baking Powder and Baking Soda if possible for optimal rise and texture.
  • Do not over-mix the cookie dough. When adding flour, mix until no white is visable.
  • For thick and gooey centers and crisp edges, Do not over-bake, the cookies will continue baking when removed from the oven. Take them out when you start to see slight golden brown edges.
  • For thick perfectly round Christmas Kitchen Sink Cookies, use a round biscuit cutter, cookie cutter or english muffin ring to swirl right after removing from the oven. The cookie iwll spread a bit so, this method keeps them bakery style.

Nutrition

Calories: 307kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 43mg | Sodium: 287mg | Potassium: 85mg | Fiber: 1g | Sugar: 25g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg