Taco Bell Red Sauce is a tasty mild taco sauce that's perfect for Mexican dinners and easy to make! Goes great on burritos, tacos, and more. This simple sauce recipe is a must for Taco Tuesdays and homemade Taco Bell dinners!
Prep Time2 minutesmins
Cook Time25 minutesmins
Total Time27 minutesmins
Course: Side Dish
Cuisine: American, Mexican
Keyword: Taco Bell Red Sauce
Servings: 4servings
Author: Jen CIncyshopper
Ingredients
8ozTomato Sauce
1/3cupWater
1/2tspGarlic Powder
1/2tspOnion Powder
1/4tspChili Powder
1tspCumin
1/4tspPaprika
1/4tspCayenne Pepper
1/4tspSugar
1tbspWhite Vinegar
Instructions
Place all ingredients in a small pan.
Stir until incorporated and heat over low heat for 25 minutes, stirring frequently (to prevent scorching).
Remove from heat and serve; or allow to cool and store in refrigerator.
Notes
Remember to stir the Mexican red sauce frequently while it cooks. A little scorching won't ruin your sauce but heavy scorching will!