Pineapple Cobbler is a warm, melty dessert loaded with sweet fruit. Our easy from-scratch recipe tastes just like pineapple upside down cake! Top this off with a big scoop of vanilla ice cream and you'll have trouble finding a better dessert.
Prep Time12 minutesmins
Cook Time1 hourhr
Total Time1 hourhr12 minutesmins
Course: Dessert
Cuisine: American
Keyword: Pineapple Cobbler
Servings: 9servings
Author: Jen CIncyshopper
Ingredients
Cobbler
3canPineapple Chunksdrained (20 oz cans) reserve 1/4 cup pineapple juice
24Maraschino Cherriesoptional
1/4cupBrown Sugar
1/4cupPineapple Juice
4tbspCornstarch
1/3tspVanilla Extract
1cupSugar
1 1/2cupFlour
2 1/4tspBaking Powder
3/4tspSalt
1 1/2cupMilk
Topping
8tbspButter
1/4cupSugar
1/4tspCinnamon
Instructions
Grease the bottom and sides of a 9x13" baking dish. Set aside.
Preheat oven to 350.
In a large bowl, combine pineapple, brown sugar, pineapple juice, cornstarch and vanilla. Also add cherries at this point if desired.
Stir until well mixed.
Transfer pineapple mixture to prepared dish.
In a large bowl, whisk together sugar, flour, baking powder and salt until combined.
Gradually add milk to bowl while stirring to incorporate.
Pour batter into prepared dish over the pineapple mixture.
Bake for 50 minutes until top in golden and toothpick inserted in center doesn't come out wet from the batter.
Melt butter in the microwave by heating for 30 seconds and stirring and repeating until melted.
Add 1/4 cup sugar and cinnamon to buter and stir to combine.
Pour over top of the cobbler.
Bake an additional 10 minutes.
Notes
Make sure to grease the baking dish prior to adding ingredients. This will keep the sugars from burning and sticking to the dish.