Making Homemade Breakfast Sausage Patties is so easy. This recipe is full of flavor and so much better than store-bought! Serve them with eggs, french toast, pancakes, on a muffin or biscuit.
Prep Time5 minutesmins
Cook Time8 minutesmins
Refrigerate Time1 hourhr
Total Time1 hourhr13 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Breakfast Sausage Patties
Servings: 8patties
Author: Jen CIncyshopper
Ingredients
2tspBrown Sugar
1/2tspGarlic Powder
1/2tspSage
1tspSalt
1tspBlack Pepper
1/2tspCrushed Red Pepper
1/4tspPoultry Seasoning
1/4tspPaprika
1/4tspOnion Powder
1lbGround Pork
Instructions
In a medium bowl, combine all ingredients except the pork.
Whisk to evenly distribute.
Add the pork and mix until spices are well distributed through the meat.
Cover and refrigerate for at least 1 hour.
Evenly divide the mixture into 8 portions and form into patties.
Cook in a skillet over medium heat about 4 minutes per side (until sausage is browned on each side and internal temperature is 160.
Notes
Be sure to use a meat thermometer to check for internal temperature of 160 Degrees.