Atlantic Beach Pie
This Atlantic Beach Pie is a classic summer dessert. It's made with saltine cracker crumbs, condensed milk, and citrus juice for a tart and creamy taste. Topped with creamy whipped cream, it's sure to be a hit at your next backyard barbecue!
Servings: 8 servings
Ingredients
- 1 3/4 sleeve Saltine Crackers about 65 crackers
- 1/2 cup Butter softened
- 6 tbsp Sugar divided
- 14 oz Sweetened Condensed Milk
- 4 Egg Yolks
- 1/4 cup Lemon Juice
- 1/4 cup Lime Juice
- 2 cup Heavy Whipping Cream cold
Instructions
- Preheat oven to 350.
- In a medium bowl, crush crackers by hand to add more texture to the crust. The finer you crush them the easier it is to form the crust, but add less texture to the finished crust.
- Add the butter and 1/4 cup sugar to the cracker crumbs and mix until combined.
- Press mixture into bottom and up the sides of a 9" pie plate.
- Bake for 20 minutes. Remove from oven and allow to cool for about 10 minutes.
- In another medium bowl, whisk together egg yolks, sweetened condensed milk, lemon juice and lime juice until blended.
- Pour mixyure into bake pie crust.
- Return to oven and bake for 15 minutes (until filling is just set).
- All to cool at room temperature for an hour.
- In a chilled medium bowl, combine heavy cream and the remainng 2 tablespoons of sugar.
- Beat until whipped cream holds peaks.
- Pipe topping onto pie and garnish with lemon or lime slices (if desired).
- Refrigerate until ready to serve.
Nutrition
Calories: 531kcal | Carbohydrates: 39g | Protein: 7g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 212mg | Sodium: 177mg | Potassium: 271mg | Fiber: 0.1g | Sugar: 38g | Vitamin A: 1496IU | Vitamin C: 7mg | Calcium: 197mg | Iron: 0.4mg