Beans and Weenies
Beans and Weenies is a popular comfort food dish in the Midwest. This hearty meal contains canned beans, diced weenies, and lots of flavor from seasoning and spices. Its simple preparation makes it a go-to for busy weeknights or lazy Sunday dinners.
Servings: 6 servings
Ingredients
- 32 oz Pork and Beans
- 1 tbs Yellow Mustard
- 1 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Liquid Smoke
- 1/4 cup Brown Sugar
- 1 lb Hot Dogs
Instructions
- Pour beans into a large skillet over medium-low heat.
- Add mustard, onion powder, garlic powder, Liquid Smoke and brown sugar.
- Stir until blended.
- Slice hot dogs into about 1/2 inch slices.
- Add sliced hot dogs to bean mixture.
- Cook over medium-low heat until every thing is hot (about 15 minutes).
Notes
Try to slice your hotdogs into similar-sized pieces so that they cook evenly and warm all the way through.
Leftovers – Store leftovers in the fridge in an airtight container or bowl covered with plastic wrap for 3 – 4 days.
Freezing – You can also freeze leftovers in a freezer safe bag for up to 3 months. I recommend freezing them flat so that they stack well and save space in your freezer.
Nutrition
Calories: 385kcal | Carbohydrates: 54g | Protein: 16g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 1174mg | Potassium: 600mg | Fiber: 8g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 3mg | Calcium: 109mg | Iron: 4mg