No Bake Lemon CHeesecake Parfait
No Bake Lemon Cheesecake Parfait are an easy no-bake dessert recipe that's cool, sweet, & creamy. You'll love our delicious dessert in a cup!
Servings: 4
Ingredients
- 12 tbsp crushed graham crackers 6 full Graham Crackers
- 3 tbsp Butter melted
- 8 oz Cream Cheese softened
- 1/2 cup Powdered Sugar
- 1/2 tsp Lemon Juice
- 6 oz Whipped Topping thawed
- 1 box Lemon Pudding Mix 3.4 oz
- 2 cup Milk
- 1 tsp Lemon Zest optional
Instructions
- Crush or process graham crackers into a coarse powder.
- Mix crushed graham crackers with melted butter. Set aside.
- Beat together softened cream cheese and powdered sugar until blended.
- Fold cream cheese mixture together with frozen whipped topping and set aside.
- Prepare lemon pudding mix with milk and add in lemon zest if desired.
- Assemble parfaits by layering 1/4 of the graham cracker mix in the bottom of each cup.
- Transfer cheesecake mixture to piping bag and pipe 1/4 of the mixture into each cup.
- Top each with 1/4 of the lemon pudding mix.
- Optionally top each cup with more whipped topping and garnish with lemon.
- Refrigerate until ready to serve.
Nutrition
Calories: 776kcal | Carbohydrates: 90g | Protein: 12g | Fat: 42g | Saturated Fat: 25g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 95mg | Sodium: 737mg | Potassium: 385mg | Fiber: 2g | Sugar: 43g | Vitamin A: 1253IU | Vitamin C: 1mg | Calcium: 275mg | Iron: 2mg