Easy Apple Cupcakes
Easy Apple Cupcakes are made simply with boxed cake mix. Topped with caramel frosting, these cakes always come out moist, tasty, and perfect!
Servings: 24 cupcakes
Ingredients
- 1 box Spice Cake Mix
- 3 Eggs
- 1/2 cup Vegetable Oil
- 21 oz Apple Pie Filling
- 1 tsp Vanilla Extract
- 1 cup Butter softened
- 4 cup Powdered Sugar
- 1/2 cup Caramel Topping
Instructions
- Preheat oven to 350.
- Line cupcake pans with paper liners. Set aside.
- Use a knife to chop apple fie filling into smaller pieces.
- Mix cake mix, eggs, oil and vanilla until blended,
- Add in the pie filling and beat until incorporated.
- Pour batter into prepared cupcake pans.
- Bake for 16-19 minutes until toothpick iserted in center comes out clean.
- Cool on wire rack.
- Beat butter and powdered sugar to make buttercream frosting.
- Add caramel topping and continue beating until blended.
- Use a piping bag to frost cooled cupcakes.
Nutrition
Calories: 301kcal | Carbohydrates: 45g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 250mg | Potassium: 26mg | Fiber: 1g | Sugar: 31g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg