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Parmesan Grilled Corn on the Cob

Parmesan Grilled Corn on the Cob tastes great with homemade garlic butter. This quick and easy recipe is perfect for grillouts and barbecues!
Prep Time10 minutes
Cook Time11 minutes
Course: Side Dish
Cuisine: American
Keyword: Corn on the Cob, Grilled Corn, Parmesan Grilled Corn on the Cob
Servings: 4
Author: Jen CIncyshopper

Ingredients

  • 4 ears Sweet Corn
  • 2 tbsp Olive Oil
  • 2 tbsp Butter melted
  • 1 tsp minced Garlic
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 cup grated Parmesan
  • Parsley for garnish

Instructions

  • Remove husks and silk from corn.
  • Preheat your grill on medium-high heat.
  • Place ears of corn on the grill and cook for 15 minutes turning every 3-5 minutes.
  • In a small bowl, combine the melted butter and minced garlic.
  • Brush the corn with the garlic butter mixture after removing it from the grill.
  • Season with salt and pepper.
  • Sprinkle with parmesan cheese.

Notes

Be sure to remove the husks and silk from the corn before grilling.

Nutrition

Calories: 142kcal | Carbohydrates: 1g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 437mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg