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Red White & Blue Jell-O Mold

Red White and Blue Jello Mold is a tasty layered recipe great for the summer. A patriotic dessert perfect for Memorial Day or Fourth of July!
Prep Time20 minutes
Chill Time3 hours
Total Time3 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: $th July dessert, Jello dessert, Layered Jello, Red WHite & Blue Jello Mold
Servings: 16
Author: Jen CIncyshopper

Ingredients

  • 1 Blue Jell-O Gelatin like 3 oz package Berry Blue
  • 2 Red Jell-O Gelatin like 3 oz package Cherry
  • 1 envelope Unflavored Gelatin like Knox
  • 2 cup boiling Water divided
  • 1 cup Milk
  • 1/4 cup Sugar

Instructions

  • Heavily grease a bundt pan.
  • Place blue gelatin in a bowl and add 2/3 cup boiling water.
  • Stir well until dissolved and allow to cool.
  • Carefully pour in the bottom of the pan to avoid splashing on the sides and place in the refrigerator for 30 minutes.
  • Add 1/3 cup of milk to another bowl and sprinkle unflavored gelatin over top.
  • Heat the remaining 2/3 cup of milk just to a boil.
  • Remove from heat and stir in sugar to dissolve.
  • Add heated milk to gelatin/milk mixture and stir until blended.
  • Allow to cool.
  • Gently pour over the blue layer in the bundt pan, avoiding splashing, and return to the refrigerator for 30 minutes.
  • Place both red gelatin mixes in a bowl and add 1 1/3 cup boiling water.
  • Stir well until dissolved and allow to cool.
  • Carefully pour on top of the white layer in the bundt pan to avoid splashing on sides and place in the refrigerator for at least 2 hours until set.

Notes

Be very gentle with pouring the gelatin layers. Also, be sure you have allowed the jello to cool.

Nutrition

Calories: 24kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 20mg | Sugar: 4g | Vitamin A: 25IU | Calcium: 18mg | Iron: 1mg