Caprese Salad
Caprese Salad is an easy but oh-so-tasty combo of tomato, mozzarella, and basil. This is a simple & delicious salad that looks gorgeous!
Servings: 4
Ingredients
- 1/2 cup Balsamic Vinegar
- 4 Roma Tomatoes
- 4-6 oz Fresh Mozzarella
- 4-5 Fresh Basil leaves
- Salt and Pepper to taste
Instructions
- Slice tomatoes.
- Slice mozzarella and cut into pieces small enough to fit on tomato slices.
- Add vinegar to a small saucepan and bring to a boil.
- Reduce heat to low and simmer until reduced by half.
- Remove from heat and allow to cool.
- Cut basil leaves into strips.
- Plate tomato slices.
- Top each with a piece of cheese and a few basil strips.
- Drizzle with balsamic reduction.
- Salt and pepper to taste.
Notes
This salad tastes best when it's served as soon as possible. However, you can keep it in the fridge- either before or after serving. If making ahead, we'd recommend keeping it in the fridge for no more than 24 hours.
Nutrition
Calories: 124kcal | Carbohydrates: 8g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 188mg | Potassium: 205mg | Fiber: 1g | Sugar: 7g | Vitamin A: 729IU | Vitamin C: 9mg | Calcium: 159mg | Iron: 1mg