Cranberry Meatballs
Cranberry Meatballs are sweet, spicy, and easy to make in your slow cooker. These are the perfect party appetizer for the holiday season!
Servings: 64
Ingredients
- 32 oz frozen Meatballs
- 12 oz Chili Sauce
- 14 oz Jellied Cranberry Sauce
- 2 tbsp Hot Sauce
Instructions
- Add meatballs to slow cooker.
- Place cranberry sauce in slow cooker.
- Add chili sauce and hot sauce.
- Stir things up to mix it in.
- Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
Nutrition
Calories: 52kcal | Carbohydrates: 3g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 92mg | Potassium: 63mg | Fiber: 1g | Sugar: 3g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg