Funeral Potatoes
Funeral Potatoes are an old fashioned recipe filled with easy, cheesy flavor! This potato casserole is perfect for a holiday side or potluck.
Servings: 6
Ingredients
- 8 oz Cheddar Cheese
- 2 cup Sour Cream
- 10 oz Cream of Chicken Soup
- 3/4 cup melted Butter divided
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Paprika
- 32 oz Diced Hash Brown Potatoes thawed
- 3 cup Corn Flakes
Instructions
- Preheat oven to 350.
- Grease a 9x13" baking dish and set aside.
- Shred cheddar cheese and set aside.
- In a large bowl, combine sour cream, cream of chicken soup, 1/2 cup melted butter, salt, pepper, onion powder, garlic powder and paprika. Stir well.
- Add hash brown potatoes and most of the shredded cheese (reserve about 1/2 cup) and stir until mixed.
- Transfer to prepared dish and sprinkle with reserved cheese.
- In a mediuml bowl, combine corn flakes and remaining 1/4 cup melted butter.
- Stir well.
- Sprinkle over the top of the dish.
- Bake 45-50 minutes until cornflakes are browned and dish is bubbling.
Nutrition
Calories: 710kcal | Carbohydrates: 46g | Protein: 16g | Fat: 53g | Saturated Fat: 32g | Cholesterol: 142mg | Sodium: 1178mg | Potassium: 892mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2006IU | Vitamin C: 16mg | Calcium: 379mg | Iron: 6mg