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Sour Cream Chicken Enchiladas

Sour cream chicken enchiladas are a delicious and easy Mexican dinner. Make this chicken enchilada recipe for dinner tonight, in just 30 minutes!
Prep Time10 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Chicken Enchiladas
Servings: 4 Servings
Author: Jen CIncyshopper

Ingredients

  • 1 can Cream of Chicken Soup divided
  • 1 can Green Chilis
  • 1 1/4 cup Milk divided
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 cup Pepperjack Cheese divided
  • 3/4 Cup Sour Cream divided
  • 2 cup Shredded Chicken
  • 8 Flour Tortilla about 8 inches in size
  • 1 cup Green Enchilada Sauce

Instructions

  • Add half can of chicken soup, the whole can of green chilis, 1/2 cup milk, salt and pepper to a medium skillet.
  • Cook over medium heat, stirring until combined.
  • Add 1 cup of shredded pepper jack and 1/2 cup sour cream.
  • Stir until melted.
  • Add chicken and mix until combined.
  • Heat for approximately 3-5 minutes.
  • Add chicken mixture to each tortilla and roll. Place enchiladas, seam side down, in a 9X13" baking dish.
  • Preheat oven to 350.
  • Evenly pour enchilada sauce over enchiladas.
  • In a small mixing bowl, combine the remaining soup, 3/4 cup of milk, 1/4 cup sour cream. Whisk until combined.
  • Pour mixture evenly over the enchiladas.
  • Top with remaining 1 cup of shredded pepper jack cheese.
  • Bake 25-30 minutes until sauce is bubbling and starting to brown.

Nutrition

Calories: 663kcal | Carbohydrates: 41g | Protein: 40g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 133mg | Sodium: 1648mg | Potassium: 459mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1256IU | Vitamin C: 2mg | Calcium: 627mg | Iron: 4mg