Here you have it, The Best Zucchini Bread. You will find it to be a classic recipe that results in a very moist and flavorful bread. So easy to make and perfect for Thanksgiving, Christmas or any day.
Prep Time 10 minutes
Cook Time 1 hour
Servings 24 slices
- 3-4 medium Zucchini grated
- 2 Eggs
- 2 tsp Vanilla
- 1/4 tsp Salt
- 3/4 cup melted Butter cooled
- 1 1/2 cup Sugar
- 3 cup Flour
- 2 tsp Baking Soda
- 2 tsp Cinnamon
- 1 cup Pecan pieces optional
Preheat oven to 350.
Grease and flour two loaf pans. Set aside.
In a medium bowl, whisk together flour, baking soda, salt and cinnamon. Set aside.
In a large bowl, whisk together eggs, vanilla, butter and sugar.
Add dry ingredients to wet and whisk to combine.
Add zucchini and stir until incorporated.
Stir in pecans until just combined.
Pour batter into prepared loaf pans.
Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean.
Allow to completely cool before slicing.