Tuna Pasta Salad
This Tuna Pasta Salad will be a great side dish for your next summer bbq, lunch or even a meal. You will find it loaded with perfectly cooked macaroni, tuna, onion, celery, peas, hard-boiled eggs, and a simple creamy dressing.
Servings: 8 Servings
Ingredients
- 1 lb Pasta I used Elbow Macaroni
- 4 5 oz cans Tuna drained
- 6 hard boiled Eggs diced
- 1/2 Red Onion diced
- 4 stalks Celery diced
- 12 oz frozen Peas thawed
- 1 1/4 cup Mayo
- 1/2 tsp Mustard
- 1/4 cup Relish
- 1/2 tsp Garlic Powder
- 1/4 tsp Dill
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Cook pasta according to package directions for aldente. Do not overcook.
- Rinse under cold water. Drain and set aside.
- In a medium bowl, combine mayo, mustard, relish, garlic powder, dill, salt and pepper.
- Whisk until combined.
- In a large bowl, combine all ingredients and mix until well coated.
- Refrigerate for at least one hour before serving.
Nutrition
Calories: 613kcal | Carbohydrates: 52g | Protein: 29g | Fat: 32g | Saturated Fat: 6g | Cholesterol: 180mg | Sodium: 829mg | Potassium: 432mg | Fiber: 4g | Sugar: 5g | Vitamin A: 605IU | Vitamin C: 18mg | Calcium: 58mg | Iron: 3mg