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4.67 from 9 votes

Tuna Pasta Salad

This Tuna Pasta Salad will be a great side dish for your next summer bbq, lunch or even a meal. You will find it loaded with perfectly cooked macaroni, tuna, onion, celery, peas, hard-boiled eggs, and a simple creamy dressing.
Course Salad, Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes


  • 1 lb Pasta I used Elbow Macaroni
  • 4 5 oz cans Tuna drained
  • 6 hard boiled Eggs diced
  • 1/2 Red Onion diced
  • 4 stalks Celery diced
  • 12 oz frozen Peas thawed
  • 1 1/4 cup Mayo
  • 1/2 tsp Mustard
  • 1/4 cup Relish
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Dill
  • 1 tsp Salt
  • 1/2 tsp Pepper


  • Cook pasta according to package directions for aldente. Do not overcook.
  • Rinse under cold water. Drain and set aside.
  • In a medium bowl, combine mayo, mustard, relish, garlic powder, dill, salt and pepper.
  • Whisk until combined.
  • In a large bowl, combine all ingredients and mix until well coated.
  • Refrigerate for at least one hour before serving.