Tuna Pasta Salad
This Tuna Pasta Salad will be a great side dish for your next summer bbq, lunch or even a meal. You will find it loaded with perfectly cooked macaroni, tuna, onion, celery, peas, hard-boiled eggs, and a simple creamy dressing.
- 1 lb Pasta I used Elbow Macaroni
- 4 5 oz cans Tuna drained
- 6 hard boiled Eggs diced
- 1/2 Red Onion diced
- 4 stalks Celery diced
- 12 oz frozen Peas thawed
- 1 1/4 cup Mayo
- 1/2 tsp Mustard
- 1/4 cup Relish
- 1/2 tsp Garlic Powder
- 1/4 tsp Dill
- 1 tsp Salt
- 1/2 tsp Pepper
Cook pasta according to package directions for aldente. Do not overcook.
Rinse under cold water. Drain and set aside.
In a medium bowl, combine mayo, mustard, relish, garlic powder, dill, salt and pepper.
Whisk until combined.
In a large bowl, combine all ingredients and mix until well coated.
Refrigerate for at least one hour before serving.