Grape Salad
This Creamy Grape Salad will be perfect for a holiday side dish, also great for a summer bbq or pot luck dish. With just a few minutes prep and a couple of simple ingredients, you can have a crunchy, creamy, and sweet salad that everyone will love!
Servings: 10 servings
Ingredients
- 2 lb Green Grapes
- 2 lb Red Grapes
- 1/2 cup Sugar
- 1 cup Yogurt or Sour Cream
- 8 oz softened Cream Cheese
- 1 tsp Vanilla
- 2 tbsp Brown Sugar
- 1/4 cup Chopped Pecans
Instructions
- Wash and dry grapes.
- Cut all grapes in half to prevent choking.
- In a large bowl, beat cream cheese until fluffy.
- Add in sugar, vanilla and yogurt.
- Beat until blended.
- Add grapes and toss to coat.
- Sprinkle brown sugar and pecans on top.
- Refrigerate until ready to serve.
- You can also add in granola, toffee, or candy bar pieces.
Nutrition
Calories: 286kcal | Carbohydrates: 48g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 89mg | Potassium: 427mg | Fiber: 2g | Sugar: 42g | Vitamin A: 449IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 1mg