Chicken Tortilla Soup
If you are looking for an easy and hearty soup recipe, you will want to make this Chicken Tortilla Soup. It's loaded with shredded chicken, tomatoes, corn, black beans, onions, and green chilies, all in a tasty broth. We then serve with crushed corn tortillas. Add in some additional toppings or enjoy as is.
- 2 lb Chicken Breasts cooked and shredded
- 1/2 medium Onion diced
- 4 cup Chicken Broth
- 30 oz Diced Tomatoes do not drain
- 15 oz Black Beans drained
- 7 oz DIced Green Chiles
- 10 oz Enchilada Sauce
- 1 tbsp minced Garlic
- 3/4 tbsp Chili Powder
- 1 tsp Cumin
- 1/2 tsp Lime Juice
- 12 oz Frozen Corn
- Tortilla Chips for garnish
Note: you can also use the meat of a rotisserie chicken instead of the breasts.
Combine all ingredients in a large pot and stir to combine.
Cover and simmer over medium low heat for 45 minutes stirring occasionally.
Serve topped with crumbled tortilla chips and fresh cilantro.