Chewy Pumpkin Chocolate Chip Cookies
These Thick and Chewy Pumpkin Chocolate Chip Cookies are the BEST! They bake up perfectly with no cake like texture. Perfect for dipping in your coffee or even milk th
- 1 stick Butter melted
- 1/4 cup Brown Sugar
- 1/2 cup Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Pumpkin Puree
- 1 and 1/2 cups Flour
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 1/4 tsp Baking Soda
- 2 tsp Pumpkin Spice
- 1/2 cup Semi-Sweet Chocolate Chips
n a medium bowl, combine butter, brown sugar and sugar.
Whisk until blended.
Add vanilla and pumpkin and whisk until smooth. Set aside.
In a large bowl, combine the flour, salt, baking powder, baking soda and pumpkin spice. Whisk for at least 1 minute until blended.
Add wet ingredients to the dry ingredients and mix with a spatula.
Add chocolate chips and mix with spatula to distribute.
Refrigerate the dough for 3 hours.
Preheat oven to 350.
Line baking sheet with parchment paper.
Portion dough into 1 1/2 to 2 tbsp balls and place on prepared sheet.
Flatten each slightly.
Bake the cookies for 10 minutes, remove from oven and leave on cookie sheet for 10 minutes.
Transfer to wire rack and allow to cool completely.