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5 from 3 votes

Easy Homemade Alfredo Sauce

This Easy Homemade Alfredo Sauce can be made from scratch with just 4 simple ingredients. Great for topping your pasta or for your casserole dishes. Make it with fresh Parmesan and you will find it much better than store bought.
Prep Time10 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Italian
Keyword: Easy Homemade Alfredo Sauce
Servings: 4
Author: Jen CIncyshopper

Ingredients

  • 4 tbsp Butter
  • 1 cup Heavy Cream
  • 1 tsp Minced Garlic
  • 1 1/2 cup Parmesan Cheese grated

Instructions

  • In a large pan over medium low heat, melt butter.
  • Add garlic and stir.
  • Add heavy cream and wisk to combine.
  • Allow to simmer, whisking occasionally, for 6-7 minutes.
  • Add Parmesan cheese and whisk continuously until the cheese is melted.
  • Add cooked pasta or use in another recipe.

Notes

Tip: Freshly grated is going to work best. Pre-grated parmesan never tastes as good as freshly grated parmesan!

Nutrition

Calories: 456kcal | Carbohydrates: 3g | Protein: 15g | Fat: 43g | Saturated Fat: 27g | Cholesterol: 138mg | Sodium: 725mg | Potassium: 79mg | Sugar: 1g | Vitamin A: 1522IU | Vitamin C: 1mg | Calcium: 486mg | Iron: 1mg