Chocolate Pumpkin Cake
Add this Chocolate Pumpkin Cake with Pumpkin Butter Cream Frosting to your fall baking list. We combine pumpkin puree and pumpkin pie spice with a devils food cake mix to create an easy fall and Thanksgiving dessert.
- 1 box Devils Food Cake Mix
- 15 oz Pumpkin Puree
- 2 Eggs
- 2 tbsp Vegetable Oil
- 3 1/2 tbsp Pumpkin Pie Spice
- 1 cup softened Butter
- 4 1/2 cup Powdered Sugar
- 1 cup Pumpkin Puree
- 1 tsp Pumpkin Spice
- several drops Red Food coloring optional
- several drops Yellow Food Coloring optional
Preheat oven to 350.
Grease 11x13" pan. Set aside.
Mix all cake ingredients in a large bowl until just blended.
Transfer to prepared pan.
Bake for 35-40 minutes or until toothpick inserted in middle comes out clean.
Allow to cool.
Whip butter until fluffy.
Add pumpkin and pumpkin spice and mix until blended.
Optionally add food coloring to acheive desire orange color.
Gradually add powdered sugar until you reach desired consistency.